A warming winter treat

Feeling rather pleased with the harvest of lemons from our neighbour’s tree, which we have been looking after this winter, we decided, instead of making marmalade, to bake our favourite cake - Lemon Drizzle.

Lemon Drizzle Cake....yummy!

I used a quick, all-in method of mixing up the ingredients and baked it in a lined, round tin, in the oven - gas mark 4 for 45 minutes, until the top was golden and when a knife is pulled out of the cake, dry, you know it's cooked through.  
After turning out the cake when cooled slightly, a syrup of caster sugar and lemon juice was then poured immediately on top of the cake and left to drizzle down the sides!
Serve with at least one cup of strong tea!
See Recipes tab for the instructions.
Thanks for reading!